Organic Non-GMO Rutgers Tomato - OPEN-POLLINATED
Developed for the canning industry; hearty tomato flavor and meaty texture. Bright red fruit with a small seed cavity and good color throughout, good for slicing or canning. Widely adapted and crack resistant. Developed in 1934 by Rutgers University in cooperation with Campbell's Soup for the New Jersey canning industry. Determinate · Resists cracking · 6-8 oz (Lycopersicon esculentum)
Days to maturity: 75 days
Disease Resistance: Fusarium Wilt (1), Verticillium Wilt
Wednesday, March 16, 2016
Organic Non-GMO Rutgers Tomato - OPEN-POLLINATED
Organic Non-GMO Rutgers Tomato - OPEN-POLLINATED
Developed for the canning industry; hearty tomato flavor and meaty texture. Bright red fruit with a small seed cavity and good color throughout, good for slicing or canning. Widely adapted and crack resistant. Developed in 1934 by Rutgers University in cooperation with Campbell's Soup for the New Jersey canning industry. Determinate · Resists cracking · 6-8 oz (Lycopersicon esculentum)
Days to maturity: 75 days
Disease Resistance: Fusarium Wilt (1), Verticillium Wilt
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